![]() ![]() Place waffles on a baking sheet in a single layer.Bake for 5 minutes or until warmed through.Line waffles in a single layer on a baking sheet.You can reheat these fluffy waffles in the microwave but they will be on the softer side. For crisper waffles, toast them or bake them. When a waffle iron isn’t hot enough, you will get soggy, even squishy waffles. ![]() We want our waffle iron sizzling hot before we add our blueberry waffle batter. A hot waffle iron will produce crispier outsides with tender insides because the batter will begin to cook on the outside as soon as it hits the griddle. This resting time will produce lighter waffles. After you mix your batter, let it rest for 5 minutes before making your waffles. Over-mixing will produce chewier, denser, less fluffy waffles. Mix just until there aren’t any pockets of flour, keeping in mind you are going to stir a few more times once you add the blueberries as well. Mixing the blueberry waffle batter develops the gluten, the less gluten development, the more tender the waffles. Garnish with remaining half of crumb topping and syrup.Cook until waffle iron tells you they are done. Add batter to waffle iron and spread out a little with a spatula.Stir in lemon juice, water, oil and egg.To a large mixing bowl, add all of the Krusteaz Crumb Cake Mix but only HALF of the crumb topping package that comes with it.Heat a waffle iron and spray with non-stick spray.Unlike classic waffle recipes, you don’t have to whip any egg whites to make these super fluffy waffles! And of course, the crumb cake mix comes with brown sugar crumb topping so half of the brown sugar goodness gets mixed right into the batter and the other half gets sprinkled on top.Īs the waffles cook, they become super soft, moist crumb cake mix waffles with caramelized brown sugar swirled throughout with bursts of warm sweet blueberries all complimented by the fresh subtle bright lemon.Įasy Box Mix Lemon Blueberry Crumb Cake Waffles. ![]() Well, next to the blueberry crumb cake mix waffles.įor this Blueberry Waffles Recipe the waffle batter is a simple mixture of the crumb cake mix, water, oil, lemon juice, lemon zest and blueberries. Pure awesomeness in making everyone think you are the best thing ever. I bring you Lemon Blueberry Crumb Cake Waffles awesomeness. It was a fateful night when Patrick was my accomplice on the Albertson’s baking aisle when he grabbed the box of Crumb Cake and Muffin Mix and exclaimed, “I bet you could do something awesome with this!” Enter the best Blueberry Waffles of your life. Enter “mission awesomeness.” Of course, I always have last minute change-up ideas so I am constantly running to the store for just one ingredient, but at least the bulk work is done. It’s a rare day when Patrick comes grocery shopping with me. I usually plan my blog recipes (which also means our family meal plan) at least 2 weeks in advance and go shopping to Costco, Albertsons and Sprouts to corral everything I need. Blueberry pancakes are an American favorite breakfast. But what about Blueberry Waffles? This blueberry waffle recipe is about to become YOUR favorite breakfast. And it all happened by accident… ![]()
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